Fish Chicken Meat Mechanical Smoke House/Commercial Smoke House/Meat Smoker

Introduction of smoke house

Smoke oven with cooking, drying, humidification drying, baking, smoke, exhaust, cleaning and other functions. It can be used for sausage, ham, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time. After smoking, the color of the food is good-looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.

Our advantage:

1: The machine adopts man-machine interface and PLC automatic control, high degree of automation.
2 : The machine has (cook), hot air (dry or baked), smoke, and other functions.
3 : We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .
4 : We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette
5 : Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials,  to reduce energy consumption.
6 : The parameters (time, temperature, etc.)is display and controlled by the control panel.
7 : Two temperature detectors are available.